Pasticceria Franco

The people were very welcoming and helped with the menu.  The menu was varied and looked promising.  However, the food was not as good as anticipated one pasta dish which we were told was home made was very nice the other had a strand of metal from a pan scrubber in It and was not tasty.  The second was adequate except the fish dish all of it was overcooked.

Great experience at FEO... the food was interesting and diverse, accompanied by some good wine choices. Service was very good and the chef came to the table which is always a pleasant and welcome gesture. Also a very good price/quality ratio. Recommend and will be returning!

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